We hear all the time, “Hey, Dogtown Pizza! When are you going to come out with a hamburger pizza? Or a pineapple chicken pizza? Or a pizza with fresh-water oysters glazed in a balsamic vinaigrette sauce made with tomatoes from…
Making pizza is an art. But freezing pizza, on the other hand, is a science. You might think that freezing pizza is as simple as popping it into an industrial-grade freezer. In some respects, you are correct. But here at…
We’ve talked about family a lot here on The Square. From viewing each of our employees as members of our DTP family to Meredith Schaper baking delicious homemade treats for our fundraising program, to baking the very first Dogtown Pizza…