Baseball Season Starts with Dogtown Pizza As the 2018 baseball season slides in, we thought we would take some time out to discuss a few ways you can invite friends and family over for games this year. Whether it’s just…
Americans are predicted to spend nearly $20 billion on Valentine’s Day celebrations this year, but if what if you want to have a good time without throwing around a lot of cash? Don’t worry! Dogtown has you covered with 7…
Once upon a time in a land far far away, or maybe closer than you think, a Greek-Canadian immigrant named Sam Panopoulos put pineapple on pizza and called it "Hawaiian." Hawaiian pizza has been a thing for many years, but as…
Out of all of our pizzas, the Tomato Basil Garlic Pizza holds a special place in our heart. A Dogtown Pizza original, the Tomato Basil Garlic (or TBG for short) is as light and refreshing as a pizza can get.…
The Hot Wing Pizza is an Official Selection for St. Louis' first-ever pizza festival on The Hill, the STL Square Off Pizza Festival! On Oct. 8, the Hot Wing Pizza will "Square Off" against the other St. Louis-style pizzas this…
Maybe you “don't like frozen pizza.” Maybe you are in a routine of buying your pizza from the “other guys.” Maybe you simply haven't heard of Dogtown Pizza! We get that you could be reluctant to step out of your…
A world without moms is a world we don’t want to live in. As we get older, we suddenly start to realize all of the selfless things our moms have done for us over the years. While no amount of…
If you’re anything like us, chances are you rarely, if ever, have leftover Dogtown Pizza handy. No judgement here! But in the off-chance you find yourself with extra slices of leftover Dogtown Pizza (say, after you’ve cooked three pizzas but…
Trying to preserve food is not a new concept—ancient Chinese civilizations used ice cellars to preserve produce and meat as early as 1,000 B.C.! But ever since the introduction of the frozen food aisle in the 20th century, food itself—and…
Pizza crust is the most underrated and under-appreciated part of any pizza. But while the average pizza eater in America will discard their pizza crusts like day-old bread, you, dear reader, know that it's because they've never had St. Louis-style…