We hear all the time, “Hey, Dogtown Pizza! When are you going to come out with a hamburger pizza? Or a pineapple chicken pizza? Or a pizza with fresh-water oysters glazed in a balsamic vinaigrette sauce made with tomatoes from…
Making pizza is an art. But freezing pizza, on the other hand, is a science. You might think that freezing pizza is as simple as popping it into an industrial-grade freezer. In some respects, you are correct. But here at…
Ever wonder what steps were taken to create your pizza? For one thing, it led a pretty exciting life here at our headquarters before going home with you. Here’s a behind-the-scenes look at the process that happens when we create your…
No mistake, we have a deep love of family here at Dogtown Pizza. Ever since owners Rick and Meredith Schaper baked their first pie in the kitchen of their home, Dogtown Pizza has been a family affair. These days, with…