Anyone who loves pizza is familiar with both New York and Chicago-styles of pizza. Unfortunately, St. Louis-style pizza seems to only be known and loved by, well, St. Louisans. This should change. So let’s be bold: St. Louis-style pizza is…
We hear all the time, “Hey, Dogtown Pizza! When are you going to come out with a hamburger pizza? Or a pineapple chicken pizza? Or a pizza with fresh-water oysters glazed in a balsamic vinaigrette sauce made with tomatoes from…
Making pizza is an art. But freezing pizza, on the other hand, is a science. You might think that freezing pizza is as simple as popping it into an industrial-grade freezer. In some respects, you are correct. But here at…
It sounds like the intro to a hilarious joke, doesn't it? You seriously won't believe how many skilled crafts people are involved with making your Dogtown pizza the best and freshest frozen pizza in your local market. So here's the…
Ever wonder what steps were taken to create your pizza? For one thing, it led a pretty exciting life here at our headquarters before going home with you. Here’s a behind-the-scenes look at the process that happens when we create your…
The majority of the population thinks that frozen pizza is a nasty option for dinner. Of course, we here at The Square know this is a falsehood when it comes to Dogtown Pizza. But how to convert the unbelievers? Try…
We’ve talked about family a lot here on The Square. From viewing each of our employees as members of our DTP family to Meredith Schaper baking delicious homemade treats for our fundraising program, to baking the very first Dogtown Pizza…