We've given you tips on how you can make Dogtown Pizza taste even more delicious than it already does. But it's equally as important that you know what NOT to do with your favorite variety of Dogtown Pizza. Eating it…
Making St. Louis-style frozen pizza is a beautiful fusing of science and art. Each day we manage to make 3,000 frozen pizzas, all by hand. That's upwards of 60,000 pizzas a month delivered only to local, St. Louis-area stores. So how…
Aside from removing the plastic and throwing out the cardboard (which we would hope is obvious), it is possible to cook Dogtown Pizza so that it tastes even more delicious than it already does. With these few easy (yet effective)…
St. Louis natives know how special (and delicious) traditional St. Louis food can be. Our food is a direct reflection of our multi-cultural heritage, the unique make-up of the city as well as a few fortunate accidents. As purveyors of…
You read that right: you can now get the Limited Edition Dogtown Pizza as a sandwich. What. Dogtown Pizza is teaming up with Vinnie's Italian Beef and Gyros to bring you the Vinnie's & Dogtown Limited Edition Pizza Sandwich…
St. Louis Craft Beer Week (July 30 - August 7) is a week-long celebration of craft beer and the people who drink them. We had the good fortune of being able to attend one of the week’s many exciting events—Carbonated…
Dogtown Pizza has been very fortunate to have the support of the St. Louis community since we first opened our doors nearly a decade ago. Local St. Louis grocery stores have made all the difference in our ability to grow…
We’ve all faced this scenario: you’ve had a long, grueling day at work. You sit in rush hour traffic for 45 minutes only to come home, starving, and realize that the last thing you want to do is spend the…
The St. Louis food scene has come a long way. It seems as if a new, exciting restaurant is opening up every month, talented chefs all across the city are using their skills to develop fascinating (and palate-tingling) dishes, businesses…
Dogtown Pizza had the pleasure of being present at the Feast TV Taste & See: Pizza | Beer event this past weekend. About 300 people came out to the Public Media Commons in Midtown to enjoy the very best in…