It’s finally summertime and the possibilities for fun are endless. Summer in St. Louis is especially exciting with festivals, concerts, and all the baseball you can handle (Go Cards!) going on everywhere you turn. Believe it or not, we’ve got…
If you look at the history of frozen food, frozen pizza was born out of a desire—nay—a need for the average person to make the world's most delicious food quickly, easily, and at any time. Cuz honestly, who has time…
A world without moms is a world we don’t want to live in. As we get older, we suddenly start to realize all of the selfless things our moms have done for us over the years. While no amount of…
If you’re anything like us, chances are you rarely, if ever, have leftover Dogtown Pizza handy. No judgement here! But in the off-chance you find yourself with extra slices of leftover Dogtown Pizza (say, after you’ve cooked three pizzas but…
Trying to preserve food is not a new concept—ancient Chinese civilizations used ice cellars to preserve produce and meat as early as 1,000 B.C.! But ever since the introduction of the frozen food aisle in the 20th century, food itself—and…
March has been a busy month for us here at Dogtown Pizza. On top of releasing the highly anticipated Limited Edition Meatball Pizza, we are also beyond excited to announce that select Fresh Thyme Farmer’s Market grocery stores across the greater…
We're finally revealing "what's in the box"... Introducing: THE LIMITED EDITION MEATBALL PIZZA. After months of planning, preparation, and SECRETS, we are so excited to announce that our newest Limited Edition pizza is available today (March 13) in every…
If you've ever eaten Dogtown Pizza and marveled at how delicious it is, you have Shane Schaper to thank for that. As Dogtown Pizza's Production Manager, Shane is responsible for ensuring that every pizza we create meets the standard of…
Pizza crust is the most underrated and under-appreciated part of any pizza. But while the average pizza eater in America will discard their pizza crusts like day-old bread, you, dear reader, know that it's because they've never had St. Louis-style…
St. Louis has its own style of pizza that is, without a doubt, the best style of pizza in America. It stands to reason, then, that St. Louis should have its own take on lasagna, right? With our deep Italian…