It has finally started to warm up a little outside, but it’s going to get colder again before winter is done with us. We’ve been thinking about ways to add some variety to your winter routine and have fun indoors…
Once upon a time in a land far far away, or maybe closer than you think, a Greek-Canadian immigrant named Sam Panopoulos put pineapple on pizza and called it "Hawaiian." Hawaiian pizza has been a thing for many years, but as…
We've all been there: cleaning out the fridge and sorting through the food to toss things that are past the expiration date—or just plain rotten. The sobering fact is that nearly 40% of the food in the United States goes…
In our ever-connected global economy, we can get any type of food we want at any time of the year. Believe it or not, the ability to buy cherries in December or pomegranates in June is a fairly recent concept.…
Out of all of our pizzas, the Tomato Basil Garlic Pizza holds a special place in our heart. A Dogtown Pizza original, the Tomato Basil Garlic (or TBG for short) is as light and refreshing as a pizza can get.…
The Hot Wing Pizza is an Official Selection for St. Louis' first-ever pizza festival on The Hill, the STL Square Off Pizza Festival! On Oct. 8, the Hot Wing Pizza will "Square Off" against the other St. Louis-style pizzas this…
It's easy to tell someone they should do something, but it’s much harder to put it in action and walk the walk! In our last blog post, we showed you WHY you should support your local St. Louis food scene.…
Oatmeal Raisin Cookies get a bad rap. They only get chosen out of the cookie jar when they are mistaken for their Chocolate Chip Cookie counterpart. Disappointment washes over people's faces when they take the first bite and realize what…
Maybe you “don't like frozen pizza.” Maybe you are in a routine of buying your pizza from the “other guys.” Maybe you simply haven't heard of Dogtown Pizza! We get that you could be reluctant to step out of your…