Pizza Scramble

Cold pizza for breakfast? Sure. Pizza with eggs? OK, yeah, a breakfast pizza. Pizza scrambled INTO eggs?

*record player scratches in background*

Yes, we are talking about scrambling your pizza into your favorite breakfast food. No kidding, grab a whisk, here we go.

What You Need

• Dogtown Pizza Bits (any variety)
• 2 Eggs
• Optional: Shredded Cheese, Salsa, Salt, Pepper

The Prep

Prepare a square or two worth of Dogtown Pizza Bits. Heat up a small skillet and melt a pat of butter. Whisk the eggs in a bowl. When the butter bubbles a bit, pour the egg into the pan and then add the Pizza Bits.

Scramble the eggs as you like and halfway through the scramble, fold in a tablespoon of cheese. Finish the scramble when the eggs are firmed up, but still shiny. Do not over cook or brown the eggs – that’s gross.

Plate your scramble, top with a final small sprinkle of cheese, salt, pepper or a dollop of salsa. Fill up your egg hole and enjoy!

Tips

• Bacon Bacon seems like the most obvious and best variety, but try mixing it up with Pizza Bits from a Bacon Bacon and a TBG. Variety is the spice of life you know.